The Restaurant is open from 8.00 to 12.00 Hrs.
Tuesday to Sunday (Monday closed).
In that time we offer:
Breakfast: Yogurt, orange and tomato juices, plate of fruit, plate of meat and cheeses, pastries, milk, chocolate, cakes, hot cakes, waffles, sandwiches, croissant, quesadillas and molletes with melt cheese.
Open from 8.00 to 12.00 Hrs.

My name is Vito Parlato, I am from Italy. I am not a chef; however, I love to cook. I cook with olive oil, garlic, pepper, and parsley.
I like to prepare everything “to order”, so please let me know in advance if you would like to have me prepare a special meal for you.
¨Un Buon Apetito da Vito e Virginia”
Open from 14:00 to 23:00 Hrs.
Starters: |
Mixed Positano Salad |
$ 68 |
Ensalada Caprese Mozzarela, tomato, olive oil and oregano |
$ 120 |
Peperonada Marinada Estilo Positano Pepper, garlic, capers and olive oil |
$ 105 |
Eggplant Parmesan Mozzarela, tomato, basil and olive oil |
$ 105 |
Bruschetta Bread with tomato, garlic, olive oil, oregano and basil. |
$ 65 |
Pastas: |
Fettucini Brocoli & Gamberetti Broccoli, shrimp, cream, bacon and basil |
$ 190 |
Spaghetti Mare Shrimp, garlic, olive oil, white wine and tomato |
$ 190 |
Spaghetti Y Calamare Squid, tomato, onion and olive oil |
$ 175 |
Dish: |
Rib Eye 350grs. Broiler rib eye with pope to oven |
$ 290 |
Braciola Meat roll, cheese-bacon-dried grapes filling. |
$ 235 |
A La Vito Fish Filet Tomato, garlic, shrimp and white wine |
$ 240 |
Specialties: |
Red Wined Rib Eye 350grs. Guarnicion of broccoli |
$ 315 |
| House Bread Basket |
| Extra Bread Basket $25 pesos |
ALL PRICES INCLUDE 10% TAX
TIPS ARE NOT INCLUDED, 15% IS SUGGESTED
Monday $288 (pesos)
Penne with Sautéed Zucchini – Penne Pasta with Sautéed Zucchini and Bacon in a Cream Sauce.
Sautéed Veal - Your Choice of Marsala, White Wine Sauce, or Lemon sauce.
Side Dish: Broccoli sautéed with Red Chile Pepper and Garlic.
Tuesday $310 (pesos)
Lasagna Positano Style – Special Pasta with Ricotta Cheese, Pork Prosciutto, and Meat Sauce.
Rosemary Chicken Breast – Chicken Breast Marinated in White Wine, Lightly Sautéed with Butter and Rosemary.
Side Dish: Countryside Potatoes Sautéed with Garlic and Olive Oil.
Wednesday $380 (pesos)
Fettuccini Pasta with Broccoli and Shrimp – Sautéed with White Wine, Garlic, and Red Chile Pepper in a light Cream Sauce.
Baked Fish with Sautéed Potatoes – Fresh Red Snapper Marinated in Olive Oil, Garlic, White Wine, and Potatoes.
Side Dish: Mixed Green Salad with Tomato, Onion and Vinaigrette.
Thursday $288 (pesos)
Spaghetti with Calamari – Pasta with Fresh Tomato, Garlic, Sautéed Calamari, and White Wine.
Stuffed Calamari – Calamari filled with Olives, Capers, Bread Crumbs, and Tomatoes, Baked in the Oven with a Touch of White Wine.
Side Dish: Mixed Vegetables Seasoned to Your Liking.
Friday $276 (pesos)
Macheroncini Pasta Bolognese Style – With Tomatoes, Ground Beef, and Celery.
Stuffed Beef Rolls – Cooked with Sautéed Tomatoes and Filled with Pine Nuts, Dried Raisins, and Covered in Red Wine Sauce.
Side Dish: Parmesan Cheese Mashed Potatoes.
Saturday $379 (pesos)
Spaghetti with Lobster Tail – Lobster Tail over Spaghetti Pasta with a Sauce of White Wine, Parsley, Garlic, and Fresh Tomatoes.
Side Dish: Parmesan Eggplant with Mozzarella Cheese and Tomatoes.
Vito´s Special “Signature” Dish (4 Person Minimum Please) $399 (pesos)
Rocky Shore Soup – A Delicious Seafood Soup Made of Calamari, White Fish, Lobster Tail, Gulf Fish Filet, all Prepared with Tomatoes, Garlic, and Olive Oil. Simmered for 40 Minutes. Served with Garlic Toasts.
Bruschettas – Grilled Bread with Garlic Butter, Cherry Tomatoes, Oregano, and Olive Oil. Served Complimentary with all Meals.
The day of the week is only a suggestion; you can pick any day's menu.
Ristorante “Da Vito”
Suites Terrazzas de Positano
Please Make Reservations by 11:00 a.m.
Call 143-9383 or E-Mail Us at ristorantedavito@hotmail.com